Mission: Feed my family for $40/week

One tip I keep hearing over and over again is to eat what's in season.  My family seems to eat the same fruits and veggies all year round but here is what should be easy to find and a little cheaper during the spring:

Spring Fruits	Spring Vegetables
Apricots Avocados Carrots Cherries Grapefruit Kiwis Kumquats Lemons Mango Pineapple Navel oranges Strawberries	Artichokes Arugula Asparagus Beets Fava beans Fennel Fiddleheads Greens Leeks Lettuce Morels Nettles Spring onions Parsley Peas Radishes Rhubarb Scallions Spinach Sweet onions Swiss chard Turnips